Monday, 20 January 2014 22:03

Dairy & Sugar-Free Hot Chocolate

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Monday January 20 2014

Here's a great healthy treat that you can make for yourself to keep you warm on a cold January night in Toronto!  Thank you Mind Body Green for the great recipe.

 

Ingredients: (makes approximately 8 cups)

  • 3 cups of almond milk
  • 3 cups of hazelnut milk (or extra almond milk)
  • 1 heaping cup of soft dates, pitted and roughly chopped
  • ¾ cup + 2 tablespoons of unsweetened cacao
  • ½ cup of cashews
  • 2 tablespoons of cacao nibs (optional)
  • 2 large pinches of sea salt

 

 

Directions:

  1. Combine almond milk, hazelnut milk, dates, cacao, cashews, cacao nibs and sea salt into your blender.
  2. Blend until smooth.
  3. In order to warm up your "hot chocolate", leave the blender running for at least 1 minute or heat it on the stove.
  4. Enjoy!

 

You can find the original article HERE.

Read 4836 times Last modified on Tuesday, 11 February 2014 03:04
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